West Valley Medical Center
Sal Vitale has extensive culinary experience in the healthcare and food service sectors. Currently serving as Chef and Head Cook at West Valley Medical Center since February 2021, Sal previously held the position of Cook 2 at St. Luke's Health System from July 2019 to February 2021. Prior to that, Sal worked as a Production Cook for Bon Appétit Management Company from September 2017 to July 2019, and as a Line Cook/Prep Cook at Indian Creek Steakhouse between November 2013 and September 2017.
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West Valley Medical Center
West Valley Medical Center is a 150-bed facility offering exceptional healthcare in the thriving community of Caldwell, Idaho. West Valley Medical Center is one of the leading hospital facilities and employers in the State of Idaho. We meet that standard by focusing on the needs and comfort of our patients, upgrading technology and offering advanced procedures in Canyon County. Fast Facts: •200 physicians on medical staff •More than 800 employees & volunteers •More than 40,000 outpatient visits per year •4,400-plus inpatient admissions annually •More than 3,600 surgeries performed annually •About 525 deliveries annually •Board-certified emergency physicians •High-quality performance and awards West Valley Medical Center is part of HCA Healthcare. HCA Healthcare has been continually named a World's Most Ethical Company by Ethisphere since 2010. In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.