Rod Braga

The Braga family began farming in the Salinas Valley in the 1920s. Three generations later, Braga Fresh Family Farms is a vertically integrated company that grows and ships fresh vegetables worldwide, including arugula, broccoli, cabbage, carrots, cauliflower, celery, green beans, green onions, kale, lettuce, spinach, and spring mix.

Rod is very active in the local community and sits on several boards. He earned his business degree from St. Mary’s College in Moraga.