Tre’ McCoy

Treicy Lavagnini possesses a diverse background in hospitality and commercial sectors, currently serving as Chef de Rang and Barmaid at Chalet RoyAlp Hôtel Spa since June 2024. Previous experience includes roles as a Commercial Assistant at IC HOME Décoration d’Intérieurs, Barmaid at 105 Bar, and Supermarket Manager at Alimentation des Layeux, where consistent focus on exceptional customer service and inventory management was demonstrated. As Team Supervisor and Chef de Rang at Kaly Café, Treicy significantly increased customer base and sales through effective operational strategies. Extensive experience in commercial roles includes positions as Commercial General Manager at SunWay Beverage & Food Sales and Commercial Marketing Manager at Octo, with notable achievements in revenue generation and market expansion. Educational qualifications include an M.B.A. from San Diego University for Integrative Studies and a degree in International Relations from Universidade Anhembi Morumbi.