Spencer Bain is an accomplished professional with a Bachelor of Arts in Business Administration and Management from the University of Oregon. Currently serving as a Concession Supervisor at Levy Restaurants since September 2024, Spencer oversees the concessions operations at TQL Stadium and prepares the facility on non-match days. Additionally, Spencer works as a Sales Associate at Rally House, providing excellent customer service, managing transactions, and maintaining store standards since July 2024. Previously, Spencer gained experience as a Logistics Intern at the Western & Southern Open, where responsibilities included managing shipping and receiving processes and controlling rental equipment from June 2023 to September 2023.
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