Westfalia Fruit
Guido Paolucci has a diverse work experience spanning several companies and roles. Guido currently serves as the Global Chief People Officer at Westfalia Fruit since 2023. Prior to that, they worked as a Mentor at Enterprise Nation in 2022. From 2020 to 2022, Guido held the position of Vice President HR Global at pladis Global. Guido also worked at Philip Morris International between 2012 and 2019, holding various HR director roles within the company. Finally, from 2001 to 2011, they worked at Ericsson, where they held several HR and managerial positions.
Guido Paolucci holds a Bachelor's degree in Telecommunications Engineering from Sapienza Università di Roma. Guido completed their undergraduate studies at this institution, although the specific start and end years are not provided. Prior to attending Sapienza Università di Roma, Guido Paolucci attended Liceo Mamiani from 1984 to 1989, where they obtained a Liceo degree in Classico.
This person is not in any offices
Westfalia Fruit
1 followers
Westfalia Fruit is a leading multinational supplier of fresh fruit and related processed products to international markets. Westfalia grows, sources and ripens, packs, processes and markets sustainably grown avocados year-round. Its vertically integrated supply chain enables Westfalia to market quality fruit from across the globe. Westfalia Fruit has a team dedicated to developing exciting new and innovative value-added products, created to delight our customers and consumers. Such initiatives include avocado oil, chunky guacamole, frozen avocado, and dried fruit - with a plethora of additional concepts nearing release. If you are interested in working with us please visit https://www.westfaliafruit.com/careers/ for the current vacancies and opportunities. Major retailers are served from sales offices located in the Netherlands, England, France, Austria, Colombia, Chile, Peru, USA, South Africa, India, Kenya and Portugal. Among Westfalia’s many accreditations are GlobalGAP, Fairtrade, Sedex, IFS, LEAF, BRC and HACCP.