Benn Hodges is an accomplished culinary professional with extensive experience in leadership roles across various prestigious establishments. Serving as Executive Sous Chef at ROKA Restaurants, Benn centralized team training for a workforce of 50. Experience as Co-Founder and Culinary Director at EatFirst included international operations in major European cities, recognition for outstanding culinary achievements, and partnership management with top UK retailers. Other roles included Executive Chef at The Century Club and Mitchells & Butlers PLC, where Benn oversaw multiple restaurants, focusing on team development, menu innovation, and financial planning. Benn currently serves as National Executive Chef at Westpac, managing diverse dining operations and promoting sustainability. A graduate of the College of Tourism & Hospitality in Brisbane, Benn possesses a strong foundation in culinary arts and hospitality management.
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