Paul Gordon is currently a National Key Account Manager at Westpac Group, having held various roles within the organization, including National Executive Chef and Operations Manager. Previously, Paul worked as Head Chef at Foveaux St Dining and Chef at Commonwealth Bank. With extensive culinary experience, they served as Executive Chef at The George in Rye and gained early experience as a Jr Sous Chef at qualia resort. Paul earned a Certificate III in Commercial Cookery from Southbank TAFE between 2001 and 2004.
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