Pablo Gaitan

Pablo Gaitan has had several roles in the restaurant industry. Pablo started their career as a Chief Cook at Westville Restaurant Group in April 2017. In June 2017, they became the chef jefe de cocina at Dino Cafe. Prior to that, they worked at Cervecería Antares as a Cocinero Profesionall from March 2016 to June 2017, where they had additional responsibilities such as training and auditing. From July 2015 to January 2016, they were the Gerente de local at El Patio de Flores. Before that, they were a Socio Gerente Operativo at Wall Burgers from November 2014 to April 2015, where they were in charge of hiring and training employees, managing the restaurant's operations, and handling purchasing and supplier relationships.

Pablo Gaitan received their education from two different institutes. From 2005 to 2010, they attended Instituto L´Ecole, where they pursued their Chef Ejecutivo degree in Comidas Internacionales. Additionally, from 2005 to 2008, they also studied at L'Ecole, earning a degree in Chef Internacional. No specific field of study was mentioned for this particular degree.