Jeff Leever

Jeff Leever is an experienced professional in food safety and quality assurance, currently serving as the Director of Food Safety and Quality Assurance at Whataburger since December 2017. Leever previously held the position of Director of North American QA at Domino's, where leadership spanned a team responsible for supply chain and manufacturing across over 5,000 stores. Additional roles include Sr. Director of Quality Assurance and Food Safety at Carlson Restaurants/T.G.I. Friday's, and Director of Total Quality at Darden, overseeing multiple Total Quality Managers and ensuring standards across numerous Red Lobster locations. Early career experience includes various positions in environmental health and safety, beginning as an Environmental Technician at Hayden Environmental Group and advancing to Supervisor of Environmental Health at Hamilton County General Health District. Jeff Leever holds a Bachelor of Science degree in Environmental Science from The Ohio State University.