Reshmi Raman is a seasoned Food Safety Leader recognized for excellence, having won the 2022 Food Safety Leadership Award. Reshmi's experience includes roles as a food microbiologist and virologist at Nature's Touch, where they conducted essential virus testing and implemented Good Manufacturing Practices. They have held various positions in quality assurance, including as the Director of Food Safety and Quality Assurance at Botrista, Inc., where they develop and execute food safety programs. Reshmi earned a Bachelor of Technology in Biotechnology from Anna University and a Master of Science in Food Science and Technology from McGill University.
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