Luana Failla

Luana Failla has a diverse work experience in the field of food photography. Luana started their career as a food photographer at Eatwith in April 2015. From there, they worked as a photographer at Take Eat Easy from May 2015 to July 2016. In February 2014, they joined Time Out Group plc, where they initially worked until July 2016 and later resumed their role as a food photographer. In June 2017, they became a photographer at Ibiza Gran Hotel 5* Grand Luxe. In January 2019, they started working as a food photographer at IbizaPreservation, where they remained until January 2022. In April 2021, they joined Six Senses Hotels Resorts Spas as a food photographer. Subsequently, in June 2021, they began working at Tapas Magazine as a food photographer. Luana'smost recent work experience began in March 2022 at White Ibiza as a food photographer.

Luana Failla attended Accademia di belle arti Palermo, but no specific information about the start and end years, degree, or field of study is available.