Dileep Chandra Tangudu

Dileep Chandra Tangudu is an accomplished culinary professional with extensive experience in various prestigious hospitality settings. Currently serving as a Restaurant Chef at White Spot since April 2023, Dileep previously held the position of Executive Sous Chef at Instacuisino LLP from April 2022 to March 2023. Noteworthy experience includes a role as Sous Chef at InterContinental Hotels Group (IHG®) from August 2016 to July 2020, where responsibilities included menu creation, food cost management, and training the kitchen brigade. Prior positions encompass Junior Sous Chef at Kempinski Hotels, Chef De Partie at The Fortune Club, Demi Chef de Partie at GRT Hotels & Resorts, and Commie 1 at The Park Hotels. Dileep holds a Bachelor's degree in Hotel/Motel Administration/Management from the Indian School of Technology and Management and has technical education in Culinary Arts from the Sun Institute of Technology and Management.