Jon Vaughn

Jon Vaughn has worked in the food industry since 1988. Jon began their career as the National Sales Manager at Dufour Pastry Kitchens and then moved on to Sales Associate roles at Caviar & Caviar USA and White Toque. Most recently, they have been working as a Specialty Foods Sales Associate and Demo Coordinator at Annie Hall Inc. since 2017.

Jon Vaughn attended Saint Francis University from 1971 to 1975.