Kelsey Grimmer

Kelsey Grimmer has a diverse work experience spanning several industries. Kelsey began their career in the hospitality industry, working as a Server and Certified Designated Trainer at Red Robin from June 2004 to June 2007. Kelsey then transitioned to the restaurant industry, serving as a Cocktail/Server at Rock Bottom Restaurant & Brewery from 2007 to 2010.

In 2009, Kelsey joined Guten Foods as a Human Resources Assistant, where they gained experience in HR coordination. Kelsey later took on the role of People & Development Services Manager from September 2012 to June 2016.

Starting in June 2016, Kelsey worked at Norlift of Oregon, Inc. as a Senior HR Generalist. Kelsey also held the position of Onsite Senior HR Generalist at Xenium HR-Norlift of Oregon from June 2016 to June 2017.

Most recently, Kelsey joined Willamette Valley Vineyards in May 2022 as the Training and Development Manager. Kelsey quickly progressed to the role of Human Resources Director in October 2022, where they currently work.

Throughout their career, Kelsey has gained extensive experience in various aspects of human resources, including training and development, HR coordination, and senior HR generalist roles.

Kelsey Grimmer has a diverse education history. From 2004 to 2007, they attended Mt. Hood Community College, where they studied Dental Hygiene and Business Administration. Afterward, they enrolled at Portland State University - School of Business from 2007 to 2010, where they focused on Human Resources in the field of Business. In 2014, Kelsey obtained certification as MBTI/ FIRO B Certified, although the institution granting the certification is unknown. Additionally, they hold a certification as a Certified Hospitality Department Trainer from AH&LA, although the specific details regarding the institution and year obtained are not provided.