Lisa Jeffery

Lisa Jeffery currently works as a Bakery Trainer at William Jackson Food Group since June 2023. With a diverse background in food production and quality assurance, Lisa has held various roles including Production Administrator and New Product Development Specialist at Tayto Group Limited, and QC Assistant Manager at AB Mauri. Lisa also serves as a Development Technician for The Scobie & Junor Group and has experience as a Technology Specialist at FOOD UTOPIA. Earlier roles include Samples Technician at synergy taste and QA positions at Cambridge Weight Plan and Phoenix Foods. Lisa's educational qualifications include a Level 2 NVQ in Business Improvement Techniques and a Diploma in Nursery Nursing from Tresham Institute.