Steven Ouellette

Steven Ouellette currently serves as the Vice President of Leadership Development, Culture, and Culinary Experience at Wilson, Arkansas, a role held since January 2023, and previously held the position of Director of Food & Beverage Culture and Development. Prior experience includes Director of Sales at Berry Hill Resort and Conference Center, Director of Food and Beverage at The DeSoto Savannah, and Food and Beverage Manager roles at Old Edwards Inn and Spa and The Greenbrier. Early career experience includes seasonal work as a Park Ranger at Rhode Island State Park, where supervision and public interaction were key responsibilities, as well as an internship as Front of the House Dining Room Manager at The Biltmore Company and a cook internship at Walt Disney World. Steven Ouellette has completed a Doctor of Philosophy in Industrial and Organizational Psychology at Liberty University and holds an MBA in Hospitality Administration/Management and a Bachelor of Science in Food Service Management from Johnson & Wales University, along with an Associate's degree in Culinary Arts.