Wilson Vale
George Midgley has extensive experience in the culinary and hospitality sectors, currently serving as an Area Manager at Wilson Vale since April 2018, with prior roles including Kitchen Manager and Head Chef. Midgley began a career at Hampton Manor, where responsibilities included Junior Sous Chef and Senior Chef de Partie, and previously worked as a Recruitment Consultant at Jubilee Hospitality. An academic background in culinary arts includes NVQ Level 3 in Professional Cookery from South & City College Birmingham and NVQ Level 2 in Professional Cookery from Solihull College, complemented by GCSEs in Food Preparation and Cooking from Bishop Challoner.