Jeff S.

Jeff S. has over 20 years of experience in the food industry, specializing in quality assurance, food safety, and regulatory compliance. Jeff has held various leadership positions in renowned companies such as Wilton Brands, JVS Projects & Consulting, PepsiCo, US Foods, FreshDirect, Kraft Foods Group, and Steritech.

At Wilton Brands, Jeff currently serves as the Vice President of Quality, Regulatory Compliance, and Product Development. Prior to that, they worked at JVS Projects & Consulting as a Food Safety, Quality & Regulatory Consultant, where they worked with high-profile brands to drive continuous improvement in quality, food safety, and regulatory compliance.

Before that, Jeff was the Senior Director of Global Food Safety & Quality Assurance at PepsiCo, where they led the development and implementation of global standards, policies, and compliance protocols for $65 billion worth of products across various brands.

At US Foods, Jeff was the Director of Supplier Food Safety & Quality, responsible for transforming the company's food safety program and driving compliance across a worldwide supplier network. Jeff also developed quality programs for private-branded products and led GFSI certification strategies.

During their tenure at FreshDirect, Jeff served as the Director of Food Safety & Quality, where they built a world-class food safety and quality assurance program for the e-commerce company. Jeff also led initiatives to reduce customer complaints and waste and implemented innovative training programs.

At Kraft Foods Group, Jeff worked as an Associate Principal Scientist, focusing on improving food safety and quality programs for the company and its co-manufacturers. Jeff played a key role in supporting new product development and implementing global standards.

Early in their career, Jeff worked at Steritech as a Manager of Audit Programs, where they managed audit programs for major grocery chains and manufacturers, designed and implemented audit programs, and pioneered microbiological testing programs.

Overall, Jeff S. has a proven track record of driving excellence in quality assurance, food safety, and regulatory compliance across various organizations in the food industry.

Jeff S. holds a Bachelor of Science (BS) degree in Biology from Winthrop University and a Master of Science (MS) degree in Food Science from the University of Tennessee, Knoxville. No specific years of study or completion dates are mentioned for either degree.