J T Burgess

J T Burgess has extensive work experience in the sales and hospitality industry. J T worked as a Sales Representative at Breakthru Beverage Group starting in 2023. Prior to that, they worked as a Sales Account Representative at Wine Warehouse from 2014 onwards. In 2014, they briefly had an unspecified role at an unknown company. Earlier in their career, they held the position of Director of Catering & Event Management at Marriott from 2012 to 2014. J T also had a long tenure at the Walnut Creek Marriott, where they served as the Director of Food & Beverage from 2000 to 2012 and as a Banquet Manager from 1996 to 2000.

J T Burgess obtained a Bachelor of Science (BS) degree in Hotel & Restaurant Management from California State Polytechnic University-Pomona, where they studied from 1980 to 1983. Prior to that, from 1978 to 1980, J T Burgess earned an Associate of Arts and Sciences (AAS) degree in Hotel, Motel, and Restaurant Management from Fullerton College. In addition to their formal education, J T Burgess also obtained a certification in Working Remotely from LinkedIn in March 2020.