Richard Driscoll

Richard Driscoll is an experienced Executive Vice President at Winebow since July 1987. Richard leads the Spirits Team across 18 states and has experience working at Winebow Imports in various divisions. Prior to their current role, Richard worked at The Manor Restaurant as Assistant General Manager/Wine Director and authored the first wine list at Highlawn Pavilion. Richard's professional journey also includes roles at Epstein's Wine Shoppe and Meriwether's Restaurant. Richard holds a Bachelor of Science degree in Business Administration and Management from King's College.