Don Ilg

Vice President Of Sales & Sales Operations at Winland Foods

Don Ilg has a diverse work experience spanning over several decades. Don currently holds the position of Vice President of Sales & Sales Operations at Winland Foods, starting from October 2022. Prior to that, they worked at TreeHouse Foods where they held multiple roles, including Vice President Sales & Sales Operations, Vice President of Sales, and Director of Broker Management. At King Arthur Baking Company, they served as the Director of Sales Planning & Optimization. Before that, they worked at The J.M.Smucker Company in various roles such as Director, Customer Commercialization, Director of Sales Operations, Director of Sales, Ecommerce, Director of National Sales, Alternate Channels, Region Sales Manager, and Eastern Ohio Supervisor. Don started their career as a Sales Representative at HJ Heinz. Don Ilg has extensive experience in sales, sales operations, and management.

Don Ilg obtained a Bachelor of Science degree in Business Administration / Marketing with a focus on Sales and Marketing from The University of Akron in the years 1985-1989. In 2010, they completed the Food Executive Management Program at Cornell University, specializing in Business Administration and Management. In 2013-2014, they attended Case Western Reserve University to pursue a degree in Mastering the Art of Leadership, specifically focusing on Organizational Leadership. Additionally, Don Ilg has obtained certifications as a Complete Skilled Negotiator from The Gap Partnership and completed the TLC Leadership Development Program at TreeHouse Foods.

Location

Massillon, United States

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Winland Foods

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We are a global manufacturer of private label and branded foods for retail and co-pack customers. At our core, we're passionate about creating delicious food that brings people together. We take pride in using only the finest ingredients in our products, from our classic recipes to our innovative new creations. Every product we make meets the highest standards of taste, quality, and accessibility.