Adam Hoang

Adam Hoang is an accomplished hospitality professional with extensive experience in luxury hotel management and catering services. Currently serving as the General Manager at Wolfgang Puck Catering since May 2022, Adam previously held various leadership roles at The Joule from August 2013 to May 2022, including Director of Outlets & Events and Director of Banquets, where responsibilities included overseeing food and beverage service, developing product offerings, and achieving fiscal goals. Prior experience encompasses managerial positions in banquet operations and service, as well as ownership of Elite Events and roles in bartending and floral design. Adam's educational background includes studies at The University of Texas at Arlington.