Sara Crabtree

Sara Crabtree currently serves as Executive Sous Chef at Wonder since August 2022, having previously held the same title at JF Restaurants from September 2018 to August 2022. Crabtree's culinary journey began as a Line Cook at Beautique Restaurant, where skills were developed across various kitchen stations, before progressing to Sous Chef roles at NIX Restaurant and Mas (farmhouse). Prior to that, Crabtree gained experience as a Line Cook at The Standard East Village and Narcissa Restaurant. The career commenced in retail with a Sales Associate position at Aeropostale, complemented by an internship focused on technical writing at Tangible Value. Crabtree's academic background includes a High School Diploma from The Peddie School and further education at Rutgers University.