Neale Panzram has extensive experience in the food service and culinary industry, currently serving as a District Sales professional at Wood Fruitticher Food Service since March 2019. Prior to this role, Neale owned Oak & Ash Events and functioned as a Regional Sales Manager at G.S. Gelato & Desserts, Inc., and a Territory Manager at US Foods, focusing on restaurant sales and consulting. Neale also held multiple executive chef positions at various Aramark locations, including the University of Southern Mississippi and Spring Hill College, overseeing food production and operations. Early culinary training included an apprenticeship at Eat! in Pensacola, FL. Neale's educational background includes an AA in Culinary Arts and Hospitality Management from Le Cordon Bleu College of Culinary Arts.
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