Woodland Golf Club
Brad Sheehan is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as a Sous Chef at Woodland Golf Club since April 2018, Brad has also held the position of Cook III at the Seaport Hotel & World Trade Center in Boston, where responsibilities included preparing food for events accommodating up to 3,000 guests and engaging with clients in the Action Kitchen. Prior experience includes time as a Line Cook at Puritan and Company and as a Sous Chef at Lucca Back Bay, where Brad progressed from an intern to a leadership role after mastering all kitchen stations. Educational background includes a Culinary Certificate from Le Cordon Bleu College of Culinary Arts-Cambridge and a high school diploma from Arlington Catholic High School.
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Woodland Golf Club
Woodland Golf Club is a member-owned, highly selective private golf club located in the Village of Auburndale section of Newton, Massachusetts. Woodland is one of the finest family-oriented golf clubs in greater Boston. Woodland, founded in 1896, is the home of golfing legend Francis Ouimet, and has the distinction of being the home to three United States amateur champions. The club has hosted many major state and regional tournaments that are still hosted today. Woodland offers its members a full range of recreational and social amenities including a historic 18-hole golf course, outdoor tennis and swimming along with elegant and casual dining and banquet facilities. The Club is open 49 weeks a year.