Kate Levasseur, MPA, serves as the Archives and Tour Manager at the World Food Prize Foundation since July 2021, managing the Foundation and Ambassador Kenneth Quinn Archives while supporting communications and programming teams. Since April 2020, Kate has also operated as an Independent Historic Programming Specialist, designing interactive historic programming for diverse audiences. Previous experiences include serving as the Associate Museum Manager at Wells Fargo and overseeing daily operations at Living History Farms' Flynn Mansion. With a background in historic interpretation and collections management, Kate's education includes a Master of Public Administration and a Bachelor’s degree in History, both from Drake University.
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