Mark Farmer is an accomplished business leader with extensive experience in growth strategy and revenue generation across multiple sectors. Currently serving as Vice President of Growth Strategy at Access Marketing & Events since November 2020, Mark designs innovative revenue strategies and oversees full P&L management while building longstanding client relationships. As Director of Global Partnerships at Worldchefs and Director of Corporate Partnerships at the International Erosion Control Association, Mark further enhances strategic partnerships. Previous roles include Senior Director of Growth Strategy at Virtual, Inc., where Mark implemented a successful startup client service model, and Director of Strategic Services at Competitive Energy Services, where a vast network facilitated a multi-million dollar sales pipeline. With a foundation in business development as President of MF Consulting and Marion Corporate Services, Mark achieved significant revenue growth and market presence. Mark began a career in advertising sales with American Radio Systems & CBS Broadcasting after earning a Bachelor of Science in Management/Marketing from Keene State College.
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Worldchefs - World Association of Chefs' Societies
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSOR The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: office@worldchefs.org CONGRESS Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONS Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions. EDUCATION Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others. YOUNG CHEFS DEVELOPMENT Giving young professionals a voice and platform to be heard in the culinary industry around the world.