Matthew Owen is an experienced aquatic animal health and nutrition specialist with a strong background in the food production industry. Currently a Senior Scientist at WorldFish, they previously worked as a Technical Advisor and a Researcher in Aquatic Animal Health at Skretting, where they managed research initiatives and developed nutrition portfolios for warm water fish and shrimp. Matthew earned a Ph.D. in Fish Physiology and Nutrition from the University of Plymouth, where they also completed a Master’s degree with distinction in Applied Fish Biology. Their expertise includes life sciences, animal nutrition, science, and aquaculture.
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