Erin Del Conte has extensive experience in the editorial field, working as an Editor-in-Chief, Executive Editor, Senior Editor, and Associate Editor at various publications focusing on convenience stores and baking management. With a background in journalism and creative writing, Erin has also worked as an Editorial Assistant Intern and an Assistant Language Teacher in Japan. Erin holds a degree in Theatre Arts with minors in Journalism and Creative Writing, and is a certified yoga teacher.
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