Jean Baker

Jean Baker has a diverse work experience in various roles within the food industry. Jean began their career in 2011 as a firefighter at the Statesboro Fire Department. In 2013, they transitioned to become a QA Documentation Coordinator at Bob's Red Mill, where they worked until 2019. Following that, they joined Icon Foods as a Quality Control/Research & Development Manager from 2019 to 2020. Currently, they are employed at Wyld, starting as a Food Safety and QA/QC Coordinator in 2020 and progressing to become the Director of Food Safety and Quality in 2021.

Jean Baker graduated with a Bachelor's degree in Business Administration, majoring in Marketing, from Portland State University in 2013. Prior to that, they obtained a Bachelor of Science degree in Nutrition and Food Science from Georgia Southern University, where they studied from 2007 to 2011.