Oh Eng Wah

Oh Eng Wah has extensive experience in the hospitality industry, currently serving as an Operations Manager at Wyndham Hotels & Resorts since October 2012, overseeing all departmental operations and ensuring compliance with brand standards. Previously, Oh Eng Wah held various key positions, including Assistant Food and Beverage Manager, managing multiple dining venues and event spaces, and Restaurant Manager at Marriott International, where a focus on revenue generation and client relations was paramount. Early career roles included management positions at Hyatt Borneo Management Services and support staff roles at Royal Brunei Catering. Oh Eng Wah holds diplomas in Hospitality from both the City and Guild's of London Institute and the National Restaurant Association.