Hallie Heinzen

Hallie Heinzen has a strong history of work experience in various roles. Hallie currently works as a Program Specialist at XLA, specifically for the USAID Bureau of Resilience and Food Security at the Center for Resilience. Prior to this, they were a Nutrition Intern at the Hispanic Association of Colleges and Universities (HACU) for the USAID Bureau for Resilience and Food Security. Hallie also has experience as an Order Fulfillment Associate at The Home Depot and as an Office Manager at Wolf Den Associates. In addition, they worked as a USDA Farmers Market Resource Assistant at MobilizeGreen and as an Administrative Aide at the University of Mary Washington Geography Department. Hallie started their career as an Intern at the Fredericksburg Farmers Market.

Hallie Heinzen received a Graduate Certificate in Food Security and Nutrition from George Mason University from 2021 to 2022. Prior to that, they earned a Bachelor of Arts in Geography from the University of Mary Washington, graduating between 2014 and 2018.