Kevin Romel Garduque is an experienced restaurant and food and beverage management professional with a diverse background in the hospitality industry. Currently serving as the Restaurant Manager for SOL Mexican Cocina under Xperience Restaurant Group since May 2022, Kevin previously held the position of General Manager at Wolf Down from July 2021 to May 2022. Prior to that, Kevin worked at Boyd Gaming as the Assistant Food and Beverage Manager for Orleans Arena from June 2019 to July 2021. Kevin also gained valuable experience as the Assistant Director of Food and Beverage at Village Roadshow Theme Parks' Wet ‘n’ Wild Las Vegas from May 2014 to July 2019.
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