Adam Millman

Adam Millman serves as the Senior Director of Auxiliary Services at Yale University since March 2014, where responsibilities include overseeing innovative leadership and operational excellence for a dining service that provides over 15,000 meals daily across 31 locations. Prior to this role, Adam held positions as the Food & Beverage Operations Manager at Club Quarters and as the Director of Restaurant Services for the Wildlife Conservation Society, managing operations at multiple zoo locations. Adam's extensive experience also includes serving as a Regional Manager at Cini-Little International, where design and consulting for foodservice projects were a focus, and as a Special Project Manager at Restaurant Associates, overseeing numerous food and beverage outlets. Educational qualifications include a BA in Restaurant Management from Florida International University and an AS in Culinary Arts from Johnson & Wales University.