Joseph O. is an experienced Executive Chef with a rich background in the restaurant industry. With skills in catering, food and beverage management, and event planning, Joseph has held various culinary leadership roles, including Executive Chef at Corcoran Caterers and Agua 301, as well as Chef De Cuisine at Mission Group. Joseph's culinary education was honed at the French Culinary Institute and the International Culinary Center, where they focused on Culinary Arts and Chef Training. Currently, Joseph serves as the Executive Sous Chef at Yardbird Group.
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