YHA Australia
Shane Wilkins is an experienced food and beverage professional currently serving as the Food and Beverage Manager for YHA Australia since June 2023, where responsibilities include providing strategic leadership and enhancing service quality across the YHA network. Prior to this role, employment included positions such as Culinary Food and Beverage Professional at Petitebrioche Culinary Services, Global Director of Culinary at Plaza Premium Group, and Director of Food and Beverage at The Langham Hotels and Resorts. Earlier career achievements comprise serving as General Manager/Executive Chef at Barbarossa Restaurant & Lounge and Executive Chef for the Governor of Victoria at Government House. Shane Wilkins holds certifications in Commercial Cookery from DETAFE and Regency Hotel School. Notable accomplishments include winning the Best Boardroom Caterer award from the Restaurant and Catering Association in 2008.
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YHA Australia
YHA Australia offers unique, affordable and sustainable accommodation across Australia. We are a for-purpose, membership-based organisation and have provided curious travellers with quality short-stay accommodation for over 80 years. We are proudly part of the global organisation Hostelling International – a network of over 3,000 unique places to stay in more than 70 countries. Currently, we have a network of nearly 50 properties across the country with facilities like on-site pools, open-air rooftops, bars, cafes and coworking spaces. Our travellers can enjoy experiences with us that range from Opera House views on the YHA Sydney Harbour rooftop to sleeping in a prison cell in the historic Fremantle Prison to hiking back to eco-friendly lodging in the heart of a National Park.