Kristi Littleton

Kristi Littleton is an experienced culinary and outdoor education professional currently working as a Prep Cook at HARVEST BEAT LLC, where responsibilities include producing components of a five-course vegan menu and preparing high-quality ingredients from local farms. Additionally, Kristi serves as a Climbing & Challenge Program Instructor at the YMCA of Greater Seattle, teaching youth climbing skills and facilitating team-building activities. Previous roles include Outdoor Environmental Educator, Assessment Content Specialist, and Senior Quality Assurance Manager at Leap Skills, among others. Kristi holds a Bachelor of Arts in Biology from the University of Pennsylvania and is pursuing an Associate of Arts and Sciences in Culinary Arts/Chef Training at Seattle Central College.