Judith Salcido is a skilled quality assurance professional with extensive experience in food safety and regulatory compliance. Currently serving as a Quality Assurance Specialist at Yo! Egg since December 2022, Judith previously held key positions such as QA & Regulatory Manager at Sun Garden Specialty Tea, where responsibilities included establishing and managing SQF programs, Organic, Kosher, and Fairtrade certifications, and training employees in good manufacturing practices. Prior roles include QA/QC Supervisor at Aseptic Technology LLC, where Judith managed sanitation and environmental programs, and Quality Assurance Technician Lead at Bay Valley Foods, focusing on maintaining food safety standards and compliance with quality protocols. Judith also worked as an Audit Coordinator at Thibiant International, conducting internal audits for continuous improvement. Judith holds education credentials from El Camino College, completed between 2013 and 2016.
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