Isaure Laguens

Isaure Laguens is a product innovation specialist with extensive experience in the food and marketing sectors. Currently serving as Chef de produit innovation at Yooji since June 2021, Isaure previously held the role of Responsable projets & partenariats food at Frichti from December 2019 to December 2020, where responsibilities included managing relationships with restaurant partners and overseeing new recipe development. Additionally, Isaure worked as an ambassador for Michel et Augustin and led web development for Le Petit Paumé, enhancing digital marketing strategies and optimizing SEO. Early career experiences include a sales and marketing internship at Top12Wines. Isaure holds a Master in Management from emlyon business school, complementing a strong academic foundation from CPGE Saint-Jean de Passy and Lycée Louis-le-Grand.