Chad Sjursen

Chad Sjursen's work experience begins in 1999 as the Executive Chef and General Manager at Kokopelli Southwestern Grill. Chad later worked at By Appointment Only, Inc. (BAO) from 2006 to 2018, where they served as the Senior Director of Delivery Services. In 2018, they became the Managing Partner at City Publications Boston until 2019. Currently, Chad works as the Director of Business Development at Yottaa.

Chad Sjursen attended The Culinary Institute of America from 1997 to 1999. No degree or specific field of study information was provided.