Young’s Seafood Limited is the UK’s leading fish and seafood business, inspiring consumers to love fish through its fresh, frozen, own-label and branded products. Proudly making delicious fish dishes for over 200 years, the company is home to the Young’s brand - famous today for making family favourites such as Chip Shop and the UK’s number 1 premium seafood brand, Gastro.

Young’s is a leading supplier of seafood to the hospitality industry offering an extensive portfolio of products through its Young’s Foodservice and Kingfrost brands. Proudly British, Young’s International offers its exceptional quality frozen fish and stand out innovation to countries around the world.

Young’s believes in doing the right thing by its people, planet and partners. Through its Fish for Life programme, it is dedicated to doing this in a responsible and sustainable manner that protects the industry and the environment.

Food & Beverage

Marine

Young's Seafood

Young's Seafood's headquarters in Grimsby, United Kingdom

Ash Amirahmadi

Steve Milson

Julian Fletcher

Frank Green

Steve Lidgett

The Manufacturing and Operations Team at Young's Seafood is responsible for overseeing the efficient production of high-quality fish and seafood products. This team manages day-to-day operations, ensures adherence to safety and quality standards, optimizes processes for maximum efficiency, and implements continuous improvement initiatives. Through collaboration across various departments, they strive to maintain the supply chain's integrity while upholding the company’s commitment to sustainability and responsible practices.

Manufacturing and Operations Team

The Engineering Team at Young's Seafood is responsible for ensuring the functionality, safety, and efficiency of all manufacturing processes. This includes overseeing machine compliance, driving innovation in product development, and optimizing engineering practices to enhance operational performance. By collaborating closely with other departments, they ensure that the production of high-quality seafood products aligns with the company’s sustainability goals and industry standards.

Engineering Team

The Supply Chain and Procurement Team at Young's Seafood is responsible for overseeing the sourcing, purchasing, and logistics of high-quality seafood products. This team ensures that the supply chain operates efficiently and sustainably, aligning with Young's commitment to responsible sourcing and environmental stewardship. They collaborate closely with suppliers, manage inventory, and optimize distribution to meet the demands of both retail and foodservice customers, all while maintaining the integrity and freshness of the product.

Young's Seafood

Org chart

Teams

Manufacturing and Operations Team

Engineering Team

Supply Chain and Procurement Team

Offices

Young's Seafood

Org chart

Teams

Manufacturing and Operations Team

Engineering Team

Supply Chain and Procurement Team

Offices

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