Evelyn Rusli is a Co-Founder and Co-CEO at Yumi, a nutrition & wellness brand for babies that was launched in June 2017. Prior to this role, Evelyn has held positions as an Innovation Reporter at The Wall Street Journal, Reporter at The New York Times, Anchor Reporter at TechCrunch, and Markets Reporter and Anchor-Reporter at Forbes.com. Evelyn also freelanced for the New York Times, reporting from Southeast Asia on major events and trends in the region. Evelyn holds a Bachelor of Arts degree in English from Princeton University.
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