Dominic Engels

Dominic Engels is an accomplished executive with extensive experience in the food and beverage industry. Currently serving as the CEO and Board Director of Revolution Foods since December 2021, Engels oversees a B-Corporation dedicated to providing nutritious meals to K-12 students and food-insecure adults. In addition to this role, Engels holds positions as an Independent Board Member at Marou Chocolate and a Board Member at Zack's Mighty, while also serving as an advisor to Pendulum Therapeutics. Previous leadership roles include CEO of Stone Brewing and President at POM Wonderful, along with board directorships at Lily's Sweets and Hollandia Produce. Dominic's educational background includes an MBA from Northwestern University's Kellogg School of Management and a BA from Dartmouth College.