Leticia Álvarez Abad

Leticia T. has diverse experience in both culinary and administrative roles. Notable positions include Cocinero at Bar Moyano (January 2017 - March 2017), Técnico administrativo at Secadero de Jamones Romero Torres (September 2015 - April 2016), and Ayudante de cocina at Cafetería Bar Cruz de Piedra (June 2015 - February 2016). Earlier experience includes working as Auxiliar de ventas at Óptica Gea (June 2010 - December 2010). Leticia T. holds a degree in Técnico en administración y finanzas from IES Alto Guadiato, completed between 2010 and 2012, specializing in business administration and management.