Diamantae Evans

Diamantae Evans is an accomplished culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Chef De Cuisine at Zehnder's of Frankenmuth since November 2017, responsibilities include overseeing hot food operations and participation in the Culinary Committee. Previous positions include Chef De Cuisine at Mission Point Resort and Executive Chef at Tullymore Golf Resort, where management of restaurant operations and culinary teams were critical. Earlier roles demonstrate a steady progression through kitchen leadership, including multiple positions as Lead Line Cook at various establishments, effectively supervising and motivating culinary staff. Diamantae Evans holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from the Culinary Institute of Michigan, completed between 2014 and 2017.