Ian McFarland is an attorney specializing in antitrust and consumer protection law, currently serving as an Associate at Zimmerman Reed since April 2019. In this role, Ian represents putative classes of restaurants and catering businesses in multidistrict litigation against major pork and turkey processors. Previously, Ian worked as an Associate at HEINS MILLS & OLSON, P.L.C. from May 2015 to October 2018, and gained experience as a District Court Law Clerk for Judge Regina M. Chu at Hennepin County District Court from 2013 to 2015. Ian holds a Doctor of Law (JD) degree from the University of Wisconsin-Madison, obtained in 2011, and a Bachelor of Arts (B.A.) in Psychology from the same university, earned in 2005.
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