Zoe's Kitchen Inc
Bianca Bejah has extensive experience in the restaurant industry, currently serving as General Manager at Zoes Kitchen since February 2014, after previously holding the position of Assistant General Manager. Prior to this role, Bianca worked at Zaxby's Franchising, Inc. as an Assistant General Manager from April 2010 to September 2013. Bianca holds two Bachelor of Business Administration degrees in Entrepreneurship/Entrepreneurial Studies and Business Administration, Management and Operations from the University of Tasmania, completed between 2007 and 2009.
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Zoe's Kitchen Inc
Zoe's Kitchen, Inc. develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company's menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs. Its food, including both hot and cold items, is suited for catering to a range of business and social occasions. It caters to a range of dietary needs by offering vegetarian, vegan, gluten-free and its calorie conscious, Simply 500 menu selections. Its party packs serve groups of approximately 10 and are each filled with their own combination of fresh fruits, veggies, proteins and grains. The Company serves dishes for various occasions, such as Guilt-Free Girls Night, Game Day Goodies, Shower Sensations and Kids' Party Pack. As of December 26, 2016, it had operated 201 Company-owned restaurants and three franchise restaurants in 20 states across the United States.