Zoe's Kitchen Inc
Ryan Mathis currently serves as an Area Leader at CAVA since January 2016 and has held various positions at Zoes Kitchen from 2016 to the present, including General Manager and Area Leader. Prior experience includes a decade at Romano's Macaroni Grill as General Manager and a brief stint in management at Cheddar's Casual Cafe in 2015. Ryan Mathis is an alumnus of Clemson University.
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Zoe's Kitchen Inc
Zoe's Kitchen, Inc. develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company's menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs. Its food, including both hot and cold items, is suited for catering to a range of business and social occasions. It caters to a range of dietary needs by offering vegetarian, vegan, gluten-free and its calorie conscious, Simply 500 menu selections. Its party packs serve groups of approximately 10 and are each filled with their own combination of fresh fruits, veggies, proteins and grains. The Company serves dishes for various occasions, such as Guilt-Free Girls Night, Game Day Goodies, Shower Sensations and Kids' Party Pack. As of December 26, 2016, it had operated 201 Company-owned restaurants and three franchise restaurants in 20 states across the United States.