Todd Lukas has extensive experience in the restaurant industry, currently serving as a Section Leader at CAVA since April 2021. Additionally, Todd excels as a Regional Operator at Zoes Kitchen, a position held since April 2014. Previously, Todd held the role of Area Manager at Chipotle Mexican Grill for a brief period in 2013-2014 and served as General Manager at Champps from 1999 to 2013. Todd Lukas has demonstrated a commitment to delivering simple and tasty dining experiences throughout a diverse career.
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