Diane Lay is an experienced restaurant management professional currently serving as the Restaurant Manager at Zov's Restaurants, where responsibilities include overseeing operations and developing comprehensive business plans for two restaurants, a bistro, and a bakery. Previous roles include Restaurant General Manager at BJs Restaurant & Brewhouse, Senior Manager at Goodwin Recruiting, and General Manager at Lazy Dog Restaurant & Bar. Diane Lay has a solid foundation in operations management, having also worked as Manager of Operations at Landry's Restaurants and Assistant General Manager, opening all Downtown Aquarium Restaurants. This extensive experience spans over two decades in the hospitality industry.
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